Keitokuchin-Shinkan is one of the few Sichuan cuisine specialty restaurants in Yokohama Chinatown, where you can enjoy authentic Sichuan cuisine.
Sichuan cuisine is famous for being spicy, but authentic Sichuan cuisine has a unique umami flavor in addition to its spiciness. In particular, "Chen Mapo Tofu," Sichuan's representative dish made with the spicy Sichuan pepper "La" (辣) that gives a sudden spicy taste and the Chinese flower pepper "Ma" (麻) that gives a characteristic numbing spiciness, is a dish that can be enjoyed with all five senses.
At our restaurant, we use our own unique blend of "Ma" and "La" to balance the flavors, and we add black bean sauce and secret seasonings to create a traditional and delicious dish that is unique to our restaurant.
This year's banquet plan includes "Chen Mapo Tofu" in all courses, so you can enjoy the taste of authentic Sichuan cuisine with your companions, and there's no doubt that the conversation will be lively!
■Pre-order for takeout (exclusive to Keitokuchin-Shinkan)
Starting from October 2022, Keitokuchin-Shinkan restaurant has begun to accept pre-orders for takeout meals.
By clicking on the above image, you can access the pre-order system for takeout meals. Please feel free to use this authentic Chinese takeout service when placing an order at Keitokuchin-Shinkan restaurant.
★Ordering Benefit★
By placing an order in advance (either through the dedicated form or over the phone), all items will be 10% off!!
